Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
Welcome!
Fajita-style pasta • Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this fantastically easy and vibrant meal. It's made with succulent pieces of chicken breast and sweet peppers. Any leftovers keep well for the next day and can be eaten cold.
Easy Cook
SPRING CHICKEN • Fancy a roast that's a bit different? Add a springtime twist with a creamy tarragon & lemon sauce, all cooked in one pot
Super savers • Watching the pennies? Our delicious mains let you eat well on weeknights without over-spending
LESS WASTE MORE TASTE • Tips and advice to save time and money, use up your leftovers and protect the planet
Gadget genius • Whip up nourishing smoothies in a flash with these brilliant blenders – all tried and tested by our experts
Fingers on the pulse • Nutritious, inexpensive ideas using that classic storecupboard staple - chickpeas
A week of healthy meals • 5 Easy, satisfying suppers to enjoy midweek that are good for you too
Stacks of snacks • Fancy a tasty light bite? Get creative with quesadillas, then pile them high
Turn over a new leaf • Sensational salads to enjoy with seasonal spring flavours
Solo lunches • Whether you're packing them to enjoy at work or tucking in at home, these lunchtime bites are worth taking a break for
Meat-free midweek • Brilliant ideas from Joe Woodhouse that make it easy to go vegetarian on weeknights
Air fryer meals for everyone • You'll be surprised at how versatile that energy-saving kitchen gadget is with these dinner ideas
A bundle of yum • British asparagus is at its best right now, so try out these ways with this versatile veg
Shell seekers • Perfect classic French madeleines with the help of Hyo Ju Park and Rong Yao Soh
Tray chic • From chicken curry to miso-buttered cod, terrific traybakes that max out on flavour but have minimum washing-up
HOW TO MAKE stromboli • Follow our step-by-step guide to making this timeless Italian dish – it's like a pizza swiss roll
Creamy, dreamy desserts • Want to wow your guests with a stunning sweet? These creative cheesecakes taste fabulous and are great for prepping ahead
Kids at home feeling hungry! • Quick, nutritious meals to satisfy rumbling stomachs over the Easter break
Speedy sweets Want a fabulous pudding fast? We've got you covered • Want a fabulous pudding fast? We've got you covered